Blueberry Coffee Cake!!

Today, I got a great recipe from a friend of mine for Blueberry Coffee Cake. It was soooo delicious!! I made a double batch (hoping to freeze some) but it was half gone after dinner!! Everyone (especially Brad) couldn't keep their hands off it!!
I will share the recipe with you!!

The original recipe calls for an 8x8 pan. I doubled the recipe and baked it in a 9x13. I am going to post the original 8x8 recipe.

Topping:
1/3 c flour
1/2 tsp cinnamon
1/2 c sugar
--mix well
1/4 c butter, softened (or Dairy Free margarine)
--cut in with a pastry blender or fork until incorporated.

Batter:
mix together-
2 c flour
2 tsp baking powder
1/2 tsp salt

Whisk separately-
1/4 c vegetable oil
3/4 c sugar
1 egg (or egg substitute)

1/2 c milk (or soy milk)
--stir into sugar mixture alternately with flour

Then fold into batter
1 c blueberries

Pour batter into greased & floured 8x8 pan. Cover with streusel topping.
Bake at 375 degrees for 45-50 mins (bake longer if doubling recipe) until a toothpick inserted in the middle comes out clean. Cool & serve. Enjoy! (we sure did!)